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Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries
Level
Easy
Prep
20 minutes
Servings
22 servings, 2 strawberries per serving
Key Ingredients
LA LECHERA®
Condensed Milk
Sweetened Condensed Milk Squeeze Bottle 11.8 oz
11.8 oz. Squeeze Bottle

Ingredients

Make It

Step 1
Wash and dry the strawberries. Cut the tops off the strawberries and hollow out the center using a small melon baller or strawberry huller. Trim bottoms off strawberries so they stand upright.
Step 2
Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and lemon peel; beat until smooth.
Step 3
Spoon mixture into large, heavy-duty resealable bag. Snip ¼-inch wide opening off corner from bag and pipe into strawberries. Top each with a blueberry. Sprinkle with graham cracker crumbs.

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