Cheesy Cornbread Skillet
Nestlé® Carnation®

Cheesy Cornbread Skillet

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Esta receta es un pan de maíz rústica encantadora repleta de ricuras: granos enteros de maíz, trozos de pimientos de colores, y queso Oaxaca derretido. 

Receta creada por Yvette Marquez, autor del blog Muy Bueno Cookbook.

10 mins. to Prepare

25 mins. Cooking Time

5 mins. Standing Time cooling

40 mins. Total

Servings: 10 servings

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PREHEAT oven to 375° F. Lightly grease a 10-inch oven-safe skillet.

COMBINE cornmeal, flour, baking powder, bouillon and salt in large bowl. Combine buttermilk, evaporated milk, eggs and oil in medium bowl. Add to cornmeal mixture; stir just until combined. Stir in cheese, corn and peppers. Pour batter into prepared skillet.

BAKE for 20 minutes on bottom oven rack; move to top oven rack and bake for an additional 5 minutes or until wooden pick inserted in center comes out clean. Cool slightly in skillet. Serve warm. Refrigerate any leftovers.

Amount Per Serving
Servings: 10 servings
Calories from Fat80
 %Daily Value*
Total Fat 9g14%
Saturated Fat 3g16%
Cholesterol 55mg19%
Sodium 480mg20%
Carbohydrates 28g9%
Dietary Fiber 1g5%
Sugars 3g
Protein 8g
Vitamin A4%
Vitamin C15%
* Percent Daily Values are based on a 2,000 calorie diet.
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