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Recipe

Cheesy Cornbread Skillet

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This recipe is a lovely rustic cornbread studded with plenty of goodies: whole pieces of corn, bits of colorful peppers, and melted Oaxaca cheese.

Recipe created by Yvette Marquez, author of the blog Muy Bueno Cookbook.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 10 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 375° F. Lightly grease a 10-inch oven-safe skillet.

COMBINE cornmeal, flour, baking powder, bouillon and salt in large bowl. Combine buttermilk, evaporated milk, eggs and oil in medium bowl. Add to cornmeal mixture; stir just until combined. Stir in cheese, corn and peppers. Pour batter into prepared skillet.

BAKE for 20 minutes on bottom oven rack; move to top oven rack and bake for an additional 5 minutes or until wooden pick inserted in center comes out clean. Cool slightly in skillet. Serve warm. Refrigerate any leftovers.

Nutrition Facts

Amount Per Serving
Servings: 10 servings
Calories 230
Calories from Fat 80
%Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 16%
Cholesterol 55mg 19%
Sodium 480mg 20%
Total Carbohydrate 28g 9%
Dietary Fiber 1g 5%
Sugars 3g
Protein 8g
Vitamin A 4%
Vitamin C 15%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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