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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 375° F. Lightly grease a 10-inch oven-safe skillet.
COMBINE cornmeal, flour, baking powder, bouillon and salt in large bowl. Combine buttermilk, evaporated milk, eggs and oil in medium bowl. Add to cornmeal mixture; stir just until combined. Stir in cheese, corn and peppers. Pour batter into prepared skillet.
BAKE for 20 minutes on bottom oven rack; move to top oven rack and bake for an additional 5 minutes or until wooden pick inserted in center comes out clean. Cool slightly in skillet. Serve warm. Refrigerate any leftovers.
|Calories from Fat||80|
|Total Fat 9g||14%|
|Saturated Fat 3g||16%|
|Total Carbohydrate 28g||9%|
|Dietary Fiber 1g||5%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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