CHAT EN VIVO
CHAT EN VIVO 
Recipe
Maggi®
Cheesy Cornbread Skillet
This recipe is a lovely rustic cornbread studded with plenty of goodies: whole pieces of corn, bits of colorful peppers, and melted Oaxaca cheese.
Recipe created by Yvette Marquez, author of the blog Muy Bueno Cookbook.
10 mins. to Prepare
25 mins. Cooking Time
5 mins. Standing Time cooling
40 mins. Total
Servings: 10 servings
Ingredients
Directions
PREHEAT oven to 375° F. Lightly grease a 10-inch oven-safe skillet.
COMBINE cornmeal, flour, baking powder, bouillon and salt in large bowl. Combine buttermilk, evaporated milk, eggs and oil in medium bowl. Add to cornmeal mixture; stir just until combined. Stir in cheese, corn and peppers. Pour batter into prepared skillet.
BAKE for 20 minutes on bottom oven rack; move to top oven rack and bake for an additional 5 minutes or until wooden pick inserted in center comes out clean. Cool slightly in skillet. Serve warm. Refrigerate any leftovers.
Nutrition Facts
Amount Per Serving
Servings: 10 servings
| Calories | 230 |
| Calories from Fat | 80 |
| %Daily Value* | |
| Total Fat 9g | 14% |
| Saturated Fat 3g | 16% |
| Cholesterol 55mg | 19% |
| Sodium 480mg | 20% |
| Carbohydrates 28g | 9% |
| Dietary Fiber 1g | 5% |
| Sugars 3g | |
| Protein 8g |
| Vitamin A | 4% |
| Vitamin C | 15% |
| Calcium | 20% |
| Iron | 8% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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