Cheesy Cornbread Skillet

Cheesy Cornbread Skillet

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This recipe is a lovely rustic cornbread studded with plenty of goodies: whole pieces of corn, bits of colorful peppers, and melted Oaxaca cheese.

Recipe created by Yvette Marquez, author of the blog Muy Bueno Cookbook.

10 mins. to Prepare

25 mins. Cooking Time

5 mins. Standing Time cooling

40 mins. Total

Servings: 10 servings

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PREHEAT oven to 375° F. Lightly grease a 10-inch oven-safe skillet.

COMBINE cornmeal, flour, baking powder, bouillon and salt in large bowl. Combine buttermilk, evaporated milk, eggs and oil in medium bowl. Add to cornmeal mixture; stir just until combined. Stir in cheese, corn and peppers. Pour batter into prepared skillet.

BAKE for 20 minutes on bottom oven rack; move to top oven rack and bake for an additional 5 minutes or until wooden pick inserted in center comes out clean. Cool slightly in skillet. Serve warm. Refrigerate any leftovers.

Amount Per Serving
Servings: 10 servings
Calories from Fat80
 %Daily Value*
Total Fat 9g14%
Saturated Fat 3g16%
Cholesterol 55mg19%
Sodium 480mg20%
Carbohydrates 28g9%
Dietary Fiber 1g5%
Sugars 3g
Protein 8g
Vitamin A4%
Vitamin C15%
* Percent Daily Values are based on a 2,000 calorie diet.
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