Cheesy Creamy Pasta Casserole
Recipe

Cheesy Creamy Pasta Casserole

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¡Tan delicioso y casi tan fácil como tus macarrones con queso! ¿La diferencia? Un toque adicional de vegetales nutritivos mezclados con una variedad de quesos derretidos. ¡Atrévete a darle algo diferente a tu familia!

40 mins. to Prepare

25 mins. Cooking Time

0 mins. Standing Time

65 mins. Total

Servings: 8 servings

Difficulty: Intermediate

This recipe is: Vegetarian

Ingredients

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Directions

PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish.

COOK pasta according to package directions. Drain; set aside.

MELT butter in small saucepan over medium heat. Stir in flour, salt and black pepper until smooth. Gradually stir in evaporated milk and water. Cook, stirring constantly, until mixture comes just to a boil and thickens. Remove from heat; set aside.

SPREAD 1/3 of white sauce on the bottom of prepared dish. Top sauce with half of pasta, 1/3 of sauce, half of creamed corn, half of pimentos and half of poblano. Sprinkle with cheddar cheese. Repeat with remaining pasta, sauce, corn, pimientos and poblano. Top with Chihuahua cheese. Cover with foil.

BAKE for 20 minutes. Remove foil and bake an additional 5 minutes.

Amount Per Serving
Servings: 8 servings
Calories480
Calories from Fat170
%Daily Value*
Total Fat 19g29%
Saturated Fat 12g58%
Cholesterol 60mg20%
Sodium 700mg29%
Carbohydrates 62g21%
Dietary Fiber 7g27%
Sugars 10g
Protein 19g
Vitamin A25%
Vitamin C25%
Calcium30%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet.
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