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Recipe

Cheesy Creamy Pasta Casserole

17 Recipe Reviews |Rate this Recipe| 161 Saves

Cheesy Creamy Pasta Casserole is as delicious and almost as easy as your traditional mac and cheese! The difference? An additional touch of nutritious vegetables mixed in a variety of melted cheeses. Dare to serve your family something different!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings
  • Difficulty: Intermediate
This Recipe is: Vegetarian

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish.

COOK pasta according to package directions. Drain; set aside.

MELT butter in small saucepan over medium heat. Stir in flour, salt and black pepper until smooth. Gradually stir in evaporated milk and water. Cook, stirring constantly, until mixture comes just to a boil and thickens. Remove from heat; set aside.

SPREAD 1/3 of white sauce on the bottom of prepared dish. Top sauce with half of pasta, 1/3 of sauce, half of creamed corn, half of pimentos and half of poblano. Sprinkle with cheddar cheese. Repeat with remaining pasta, sauce, corn, pimientos and poblano. Top with Chihuahua cheese. Cover with foil.

BAKE for 20 minutes. Remove foil and bake an additional 5 minutes.

Nutrition Facts

Amount Per Serving
Servings: 8 servings
Calories 480
Calories from Fat 170
%Daily Value*
Total Fat 19g 29%
Saturated Fat 12g 58%
Cholesterol 60mg 20%
Sodium 700mg 29%
Total Carbohydrate 62g 21%
Dietary Fiber 7g 27%
Sugars 10g
Protein 19g
Vitamin A 25%
Vitamin C 25%
Calcium 30%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Intermediate

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