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Try this great grits recipe! Jalapeño pepper, cheese and grits are the perfect combination needed for that special side dish.
Original reipce makes 2 dozen Change Servings
MELT butter in large, nonstick skillet over medium-high heat. Add peppers and garlic; cook, stirring occasionally, for 5 minutes or until peppers are tender. Remove peppers; keep warm. Allow skillet to cool slightly.
ADD chicken broth and evaporated milk to skillet and bring to a boil; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 8 to 10 minutes or until grits are thickened. Add pepper mixture and cheese; stir until cheese melts. Season with salt and pepper, if desired.
|Calories from Fat||110|
|Total Fat 12g||18%|
|Saturated Fat 7g||34%|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 2g||6%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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