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Recipe

Cheesy Jalapeño Grits

5 Recipe Reviews |Rate this Recipe| 12 Saves

Try this great grits recipe! Jalapeño pepper, cheese and grits are the perfect combination needed for that special side dish.

Cheesy Jalapeño Grits
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

MELT butter in large, nonstick skillet over medium-high heat. Add peppers and garlic; cook, stirring occasionally, for 5 minutes or until peppers are tender. Remove peppers; keep warm. Allow skillet to cool slightly.

ADD chicken broth and evaporated milk to skillet and bring to a boil; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 8 to 10 minutes or until grits are thickened. Add pepper mixture and cheese; stir until cheese melts. Season with salt and pepper, if desired.

Nutrition Facts

Amount Per Serving
Servings: 8 servings
Calories 230
Calories from Fat 110
%Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 34%
Cholesterol 35mg 11%
Sodium 560mg 23%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 6%
Sugars 5g
Protein 10g
Vitamin A 25%
Vitamin C 80%
Calcium 25%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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