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Cheesy Jalapeño Grits
EL MEJOR NIDO
Cheesy Jalapeño Grits
Level
Easy
Prep
10 min
Cook
20 min
Servings
8 servings
- Try this great grits recipe! Jalapeño pepper, cheese and grits are the perfect combination needed for that special side dish.
Key Ingredients
Ingredients
- ●
1 tablespoon butter or margarine
- ●
1 red bell pepper, chopped into 1-inch pieces
- ●
1 yellow bell pepper, chopped into 1-inch pieces
- ●
1 tablespoon finely chopped fresh jalapeño pepper
- ●
1 clove garlic, finely chopped
- ●
3 cups chicken broth
- ●1 cup NESTLÉ® CARNATION® Evaporated Milk
- ●
1 cup quick grits
- ●
1 1/2 cups (6 ounces) shredded Monterey Jack cheese with jalapeño peppers
- ●
Salt and ground black pepper (optional)
Make It
Step 1
Melt butter in large, nonstick skillet over medium-high heat. Add peppers and garlic; cook, stirring occasionally, for 5 minutes or until peppers are tender. Remove peppers; keep warm. Allow skillet to cool slightly.
Step 2
Add chicken broth and evaporated milk to skillet and bring to a boil; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 8 to 10 minutes or until grits are thickened. Add pepper mixture and cheese; stir until cheese melts. Season with salt and pepper, if desired.
