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Recipe

Chewy Butterscotch Brownies

158 Recipe Reviews |Rate this Recipe| 865 Saves

Try this rich and delicious butterscotch brownie recipe. It's quick and easy, and your family will ask you to make more.

Chewy Butterscotch Brownies
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 36 brownies
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F.

COMBINE flour, baking powder and salt in a medium bowl. Beat butter, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13x9-inch baking pan. Sprinkle with remaining morsels.

BAKE for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

Nutrition Facts

Amount Per Serving
Servings: 36 brownies
Calories 190
Calories from Fat 90
%Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 29%
Cholesterol 25mg 8%
Sodium 105mg 4%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 2%
Sugars 16g
Protein 2g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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