Chewy Butterscotch Brownies
Chewy Butterscotch Brownies

Chewy Butterscotch Brownies

4.7 157 Recipe Reviews | Rate this Recipe | 868 Saves
Try this rich and delicious butterscotch brownie recipe. It's quick and easy, and your family will ask you to make more.

12 mins. to Prepare

30 mins. Cooking Time

0 mins. Standing Time

42 mins. Total

Servings: 36 brownies

Difficulty: Easy


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PREHEAT oven to 350° F.

COMBINE flour, baking powder and salt in a medium bowl. Beat butter, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13x9-inch baking pan. Sprinkle with remaining morsels.

BAKE for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
Amount Per Serving
Servings: 36 brownies
Calories from Fat90
%Daily Value*
Total Fat 10g15%
Saturated Fat 6g29%
Cholesterol 25mg8%
Sodium 105mg4%
Carbohydrates 23g8%
Dietary Fiber 0g2%
Sugars 16g
Protein 2g
Vitamin A4%
Vitamin C0%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars124
4 Stars25
3 Stars7
2 Stars1
1 Star0

Way too much brown sugar. morsels on top do not melt, tasted dry after 30 minutes as directed.


I have been making these butterscotch brownies for the past year. The teens at our parish youth group LOVE them. I am asked to make them numerous times throughout the year. I make them without the nuts. : o )


We love these butterscotch brownies! I tried this recipe 2 weeks ago and I am making them again tonight. I made them for my daughter's sailing team and they nearly went weak in the knees when they tasted these delicious, chewy brownies. I think this is a new family favorite and the official brownie of the NSA Sailing Team.


I agree with another reviewer they were good but not great. Definately not as chewy as I was expecting. I guess I thought the butterscotch chips would melt more into the brownie and they didn't. I could have done without the nuts they didn't add much flavor but rather a different texture. Perhaps next time I'll try toasting them first. I may do a combination of butterscotch chips and white chocolate that I also read in another review. Overall they were good and my family really liked them it was a nice alternative to the regular chocolate brownies.


These brownies were chewy and perfect. Everyone loved them including my husband and kids! Great change from the usual chocolate browniee.


This recipe was delicious! Very easy to make and a wonderful dessert. Everyone loved them and I will definitely make them again.


These are perfect when you need a brownie for someone allergic to chocolate. Sweet and satisfying

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