English | Español
Hearty and comforting, Chicken à la King goes equally well over pasta or rice. A healthy alternative to fried chicken.
Original reipce makes 2 dozen Change Servings
MELT butter in large skillet over medium heat. Add mushrooms, bell pepper and onion; cook, stirring occasionally, for 1 to 2 minutes or until tender but not brown. Stir in flour, salt and paprika. Gradually add evaporated milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.
WHISK 1 cup thickened sauce into egg yolks; pour into saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in chicken, pimiento and sherry. Heat through.
SERVE immediately over hot biscuits.
|Calories from Fat||310|
|Total Fat 35g||53%|
|Saturated Fat 18g||90%|
|Total Carbohydrate 36g||12%|
|Dietary Fiber 2g||7%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Select a rating (required)
What do you think about this recipe? (required)
Thank you for submitting your review!Close