English | Español
Chicken and Cheese Entomatadas are a Mexican favorite, made with chicken and fresh cheese wrapped in a tortilla and cooked in a creamy and savory tomato sauce.
Brought to you by
Original reipce makes 2 dozen Change Servings
MIX hot water and bouillon in large bowl until dissolved. Stir in sofrito; set aside.
HEAT oil in large skillet. Fry tortillas one at a time for 2 to 3 seconds to soften. Drain tortillas on paper towels. Dip tortillas in sofrito mixture; fill evenly with shredded chicken and 1 cup cheese. Roll filled tortillas and arrange in same skillet.
POUR remaining sofrito mixture over filled tortillas in skillet. Sprinkle with remaining 1/4 cup cheese; cook over medium-low heat for 2 to 3 minutes or until sauce is slightly thickened and entomatadas are heated through.
SERVE topped with media crema.
Select a rating (required)
What do you think about this recipe? (required)
Thank you for submitting your review!Close