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Chicken and Cheese Entomatadas

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Chicken and Cheese Entomatadas are a Mexican favorite, made with chicken and fresh cheese wrapped in a tortilla and cooked in a creamy and savory tomato sauce.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4


Original reipce makes 2 dozen Change Servings

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MIX hot water and bouillon in large bowl until dissolved. Stir in sofrito; set aside.

HEAT oil in large skillet. Fry tortillas one at a time for 2 to 3 seconds to soften. Drain tortillas on paper towels. Dip tortillas in sofrito mixture; fill evenly with shredded chicken and 1 cup cheese. Roll filled tortillas and arrange in same skillet.

POUR remaining sofrito mixture over filled tortillas in skillet. Sprinkle with remaining 1/4 cup cheese; cook over medium-low heat for 2 to 3 minutes or until sauce is slightly thickened and entomatadas are heated through.

SERVE topped with media crema.

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