Chicken and Sausage Paella

Chicken and Sausage Paella

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Paella is a traditional Spanish dish that cooks in one pan. This version with chicken and chorizo is delicious and hearty enough to serve while entertaining.

20 mins. to Prepare

35 mins. Cooking Time

5 mins. Standing Time standing

60 mins. Total

Servings: 9 servings, about 1 cup each

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This recipe is: Dairy Free Low Sodium


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Step 1 of 9
SEASON chicken with paprika, salt and pepper.
HEAT oil in 15-inch paella pan or very large skillet over medium-high heat. Add chorizo to pan; cook, stirring frequently, for 3 minutes or until browned. Transfer to a bowl.
Step 3 of 9
ADD chicken to pan; cook, turning with tongs to cook all sides, for about 5 minutes. Transfer to bowl with chorizo.
ADD onion, tomato and garlic to pan; cook, stirring frequently, for 6 minutes or until onion is soft.
ADD 3 cups water, saffron mixture, melted Outshine bar, wine and bouillon; bring to a boil over high heat.
Step 6 of 9
SPRINKLE in rice, distributing evenly with spoon; top with bell peppers. Reduce heat to low; cover. Cook, without stirring, for 15 to 20 minutes or until most of the liquid has been absorbed.
Step 7 of 9
ADD chicken and chorizo mixture, peas and remaining ¼ cup water.
COVER; cook for 5 minutes or until rice has absorbed all liquid. Increase heat to high; cook for 30 seconds to toast/brown the rice on the bottom of the pan.
REMOVE from heat, cover with foil and let sit for 5 minutes. Stir in parsley before serving.
Amount Per Serving
Servings: 9 servings, about 1 cup each
Calories from Fat60
%Daily Value*
Total Fat 7g11%
Saturated Fat 2g10%
Cholesterol 45mg15%
Sodium 410mg17%
Carbohydrates 19g6%
Dietary Fiber 1g4%
Sugars 4g
Protein 13g
Vitamin A15%
Vitamin C15%
* Percent Daily Values are based on a 2,000 calorie diet.
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