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Chicken and Sausage Paella

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Paella is a traditional Spanish dish that cooks in one pan. This version with chicken and chorizo is delicious and hearty enough to serve while entertaining.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 9 servings, about 1 cup each
This Recipe is: Low Sodium Dairy-free


Original reipce makes 2 dozen Change Servings

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  • Step 1 of 9

    SEASON chicken with paprika, salt and pepper.

  • Step 2 of 9

    HEAT oil in 15-inch paella pan or very large skillet over medium-high heat. Add chorizo to pan; cook, stirring frequently, for 3 minutes or until browned. Transfer to a bowl.

  • Step 3 of 9

    ADD chicken to pan; cook, turning with tongs to cook all sides, for about 5 minutes. Transfer to bowl with chorizo.

  • Step 4 of 9

    ADD onion, tomato and garlic to pan; cook, stirring frequently, for 6 minutes or until onion is soft.

  • Step 5 of 9

    ADD 3 cups water, saffron mixture, melted Outshine bar, wine and bouillon; bring to a boil over high heat.

  • Step 6 of 9

    SPRINKLE in rice, distributing evenly with spoon; top with bell peppers. Reduce heat to low; cover. Cook, without stirring, for 15 to 20 minutes or until most of the liquid has been absorbed.

  • Step 7 of 9

    ADD chicken and chorizo mixture, peas and remaining ¼ cup water.

  • Step 8 of 9

    COVER; cook for 5 minutes or until rice has absorbed all liquid. Increase heat to high; cook for 30 seconds to toast/brown the rice on the bottom of the pan.

  • Step 9 of 9

    REMOVE from heat, cover with foil and let sit for 5 minutes. Stir in parsley before serving.

Nutrition Facts

Amount Per Serving
Servings: 9 servings, about 1 cup each
Calories 200
Calories from Fat 60
%Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 45mg 15%
Sodium 410mg 17%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Sugars 4g
Protein 13g
Vitamin A 15%
Vitamin C 15%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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