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Recipe

Chicken Breasts With Poblano Sauce

6 Recipe Reviews |Rate this Recipe| 95 Saves

Roasted poblano peppers add delicious depth of flavor to this incredible sauce. Enjoy with chicken, pasta, vegetables or seafood…the possibilities are endless!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 to 8 servings
  • Difficulty: Easy
This Recipe is: Low Sodium

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PLACE evaporated milk, peppers, garlic and bouillon in blender; cover. Blend to desired consistency (chunky or smooth sauce).

MELT butter in medium saucepan over medium heat. Stir in flour, stirring constantly until smooth. Gradually stir in poblano mixture. Cook over medium heat, stirring constantly, until mixture comes just to a boil and thickens. Makes about 2 cups.

TO SERVE, cooked chicken breasts can be placed on individual plates or all on serving platter. Spoon sauce over chicken breasts. If any sauce is remaining, place in bowl or small pitcher for all to enjoy.

Nutrition Facts

Amount Per Serving
Servings: 6 to 8 servings
Calories 250
Calories from Fat 70
%Daily Value*
Total Fat 8g 12%
Saturated Fat 4.5g 23%
Cholesterol 95mg 31%
Sodium 320mg 13%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 5%
Sugars 6g
Protein 32g
Vitamin A 25%
Vitamin C 2%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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