Chicken Breasts With Poblano Sauce
Recipe

Chicken Breasts With Poblano Sauce

4.7 6 Recipe Reviews | Rate this Recipe | 105 Saves
Roasted poblano peppers add delicious depth of flavor to this incredible sauce. Enjoy with chicken, pasta, vegetables or seafood…the possibilities are endless!

15 mins. to Prepare

15 mins. Cooking Time

0 mins. Standing Time

30 mins. Total

Servings: 6 to 8 servings

Difficulty: Easy

This recipe is: Low Sodium

Ingredients

Check all

Directions

PLACE evaporated milk, peppers, garlic and bouillon in blender; cover. Blend to desired consistency (chunky or smooth sauce).

MELT butter in medium saucepan over medium heat. Stir in flour, stirring constantly until smooth. Gradually stir in poblano mixture. Cook over medium heat, stirring constantly, until mixture comes just to a boil and thickens. Makes about 2 cups.

TO SERVE, cooked chicken breasts can be placed on individual plates or all on serving platter. Spoon sauce over chicken breasts. If any sauce is remaining, place in bowl or small pitcher for all to enjoy.
Amount Per Serving
Servings: 6 to 8 servings
Calories250
Calories from Fat70
%Daily Value*
Total Fat 8g12%
Saturated Fat 4.5g23%
Cholesterol 95mg31%
Sodium 320mg13%
Carbohydrates 10g3%
Dietary Fiber 1g5%
Sugars 6g
Protein 32g
Vitamin A25%
Vitamin C2%
Calcium20%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

5 Stars4
4 Stars2
3 Stars0
2 Stars0
1 Star0

My wife and I made this recipe. The sauce is very good and does go well with other foods. We have left over sauce and used it on veggies the next day. I found the sauce to be a little thin and used an additional tablespoon of flour to thicken it a little more. I have a preference for a thicker sauce. The recipe didn't indicate how to prepare the chicken. I marinated the chicken in some lemon juice, soy sauce and chicken marinade for about three to four hours then lathered the chicken in mayo with herbs added, dipped it in flour and broiled it.

Tasty, easy to prepare recipe. Everyone enjoyed it.

I wanted to serve a romantic dinner last night. Thanks! This was PERFECT!

Loved this! Even my kids ate it, wasn't too spicy for them

This was great and very easy to prepare. We love anything with poblano sauce. It will become a favorite at our house.

Easy and tasty. Need I say more!!

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?