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Recipe

Chicken Enchiladas in Red Sauce

1 Recipe Review |Rate this Recipe| 109 Saves

This tasty recipe for Chicken Enchiladas in Red Sauce gets extra flavor dimension from the sofrito that has tomato, garlic and onion flavors.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F.

PLACE chiles, water, sofrito, dissolved bouillon and oregano in blender; cover. Blend until smooth. Pour sauce in large bowl; set aside.

HEAT oil in large skillet. Fry tortillas one at a time for 2 to 3 seconds to soften. Drain tortillas on paper towels. Dip tortillas in chile sauce; fill evenly with shredded chicken and 2 cups cheese. Roll filled tortillas and arrange in large baking dish.

POUR remaining chile sauce over filled tortillas in baking dish. Sprinkle with remaining ½ cup cheese; cover with foil.

BAKE for 15 minutes or until heated through and bubbly. Serve topped with media crema, sliced onions and radishes.

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