Chicken Enchiladas in Red Sauce
Recipe
Maggi®

Chicken Enchiladas in Red Sauce

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This tasty recipe for Chicken Enchiladas in Red Sauce gets extra flavor dimension from the sofrito that has tomato, garlic and onion flavors.

25 mins. to Prepare

20 mins. Cooking Time

0 mins. Standing Time

45 mins. Total

Servings: 8

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Ingredients

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Directions

PREHEAT oven to 350° F.

PLACE chiles, water, sofrito, dissolved bouillon and oregano in blender; cover. Blend until smooth. Pour sauce in large bowl; set aside.

HEAT oil in large skillet. Fry tortillas one at a time for 2 to 3 seconds to soften. Drain tortillas on paper towels. Dip tortillas in chile sauce; fill evenly with shredded chicken and 2 cups cheese. Roll filled tortillas and arrange in large baking dish.

POUR remaining chile sauce over filled tortillas in baking dish. Sprinkle with remaining ½ cup cheese; cover with foil.

BAKE for 15 minutes or until heated through and bubbly. Serve topped with media crema, sliced onions and radishes.
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