Chicken Enchiladas with Avocado Sauce
Nestlé® Carnation®

Chicken Enchiladas with Avocado Sauce

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Make your own spicy enchilada sauce with just two avocados and a few staple ingredients from your pantry.

20 mins. to Prepare

22 mins. Cooking Time

0 mins. Standing Time

42 mins. Total

Servings: 12 enchiladas

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This recipe is: Low Sodium


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PREHEAT oven to 350° F.
Step 2 of 8
PLACE evaporated milk, avocados, 1/3 cup cilantro, chiles and bouillon in a blender; cover. Blend until smooth.
Step 3 of 8
HEAT oil in a large skillet over medium heat.
ADD onion and garlic; cook, stirring frequently, for 2 minutes. Add chicken; cook, stirring occasionally, for about 5 minutes. Remove from heat.
WARM tortillas in a skillet. Fill each with about 3 tablespoons shredded chicken mixture; roll up. Place in 11 x 7-inch baking dish.
POUR avocado sauce over enchiladas. Cover with foil.
BAKE for 15 minutes or until heated through. Remove from oven; sprinkle with cheese and additional cilantro.
Stuff with shredded turkey or melted cheese with roasted vegetables for a variation of this recipe.
Amount Per Serving
Servings: 12 enchiladas
Calories from Fat80
%Daily Value*
Total Fat 9g14%
Saturated Fat 2g11%
Cholesterol 30mg10%
Sodium 230mg10%
Carbohydrates 19g6%
Dietary Fiber 4g15%
Sugars 4g
Protein 13g
Vitamin A4%
Vitamin C8%
* Percent Daily Values are based on a 2,000 calorie diet.
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