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Recipe

Chicken Fricassee

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What makes this Chicken Fricasse, with chicken pieces stewed in a tomato, green olive and oregano flavored sauce so special? Our secret ingredient: beer.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 to 10 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

HEAT oil in large saucepan over medium-high heat. Cook chicken on all sides until browned. Remove from pan and set aside. Add onion, bell pepper and garlic. Cook, stirring frequently, until onion is tender. Add chicken, olives, tomato sauce, beer, water, bouillon, oregano and bay leaf. Bring to a boil. Cover; reduce heat to low.

COOK for 25 minutes. Add potato; cook for 10 minutes or until potato is tender.

Nutrition Facts

Amount Per Serving
Servings: 8 to 10 servings
Calories 220
Calories from Fat 80
%Daily Value*
Total Fat 8g 13%
Saturated Fat 1.5g 8%
Cholesterol 65mg 21%
Sodium 1230mg 51%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 6%
Sugars 2g
Protein 22g
Vitamin A 6%
Vitamin C 40%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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