English | Español
What makes this Chicken Fricasse, with chicken pieces stewed in a tomato, green olive and oregano flavored sauce so special? Our secret ingredient: beer.
Original reipce makes 2 dozen Change Servings
HEAT oil in large saucepan over medium-high heat. Cook chicken on all sides until browned. Remove from pan and set aside. Add onion, bell pepper and garlic. Cook, stirring frequently, until onion is tender. Add chicken, olives, tomato sauce, beer, water, bouillon, oregano and bay leaf. Bring to a boil. Cover; reduce heat to low.
COOK for 25 minutes. Add potato; cook for 10 minutes or until potato is tender.
|Calories from Fat||80|
|Total Fat 8g||13%|
|Saturated Fat 1.5g||8%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 2g||6%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Select a rating (required)
What do you think about this recipe? (required)
Thank you for submitting your review!Close