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Chicken Gumbo

Chicken Gumbo
15 min
30 min
Makes 8 servings, about 3/4 cup gumbo and 3/4 cup rice
Key Ingredients


  • ½ pound chicken sausage, cut into ½-inch slices
  • 3 tablespoons vegetable oil
  • 5 tablespoons all-purpose flour
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped green bell pepper
  • 1 cup frozen okra
  • 2 cloves garlic, finely chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups water
  • 2 to 3 teaspoons Maggi® Jugo Seasoning Sauce
  • 2 teaspoons Maggi® Granulated Chicken Flavor Bouillon
  • 1 teaspoon Creole seasoning
  • 6 cups cooked rice

Make It

Step 1
Cook sausage in a Dutch oven or large saucepan over high heat, stirring occasionally, for 5 to 8 minutes. Remove sausage; set aside.
Step 2
Add oil; whisk in flour. Whisk constantly for 5 minutes. Add onion, celery, bell pepper, okra and garlic; cook, stirring frequently, for 5 minutes. Stir in tomatoes and juice, water, seasoning sauce, bouillon and Creole seasoning; bring to a boil.
Step 3
Reduce heat to low; cook, stirring occasionally, for 10 to 13 minutes or until vegetables are tender. Add sausage; cook for 5 minutes.
Step 4
Serve over cooked rice.

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