Chicken Milanese in Creamy Orange Sauce

Chicken Milanese in Creamy Orange Sauce
Recipe Info - Skill Level
Recipe Info - Prep Time
20 min
Recipe Info - Cook Time
25 min
Cook some rich Chicken Milanese in Creamy Orange Sauce, prepared with NESTLÉ® Media Crema.


Equipment Needed

  • Flipper
  • Pan
  • Refrigerator
  • Bowl
  • Blender
  • Spoon
  • Pot

Step 1

For the sauce, blend 1 cup evaporated milk, NESTLÉ® Media Crema, orange juice, water, chilies and chicken bouillon. Heat in a saucepan until it thickens slightly, stirring constantly to avoid sticking.

Step 2

For the milanesas, mix ½ cup evaporated milk with garlic and eggs. Add milanesas to the mixture, cover with plastic wrap and refrigerate for 20 minutes.

Step 3

Mix the breadcrumbs and onion salt. Bread the milanesas with a little flour, pass them through the egg and then through the breadcrumb mixture. Heat the oil and fry on both sides until lightly browned; place on paper towels to drain. Serve with the sauce and green beans.

Step 4

Tip: When deep frying, avoid making the oil too hot or the surface will burn and the center will be raw.


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