Soups

Chicken Stew with Carrots and Potatoes

EL MEJOR NIDO
Chicken Stew with Carrots and Potatoes
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Serving Size
Servings
Makes 16 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
1 hr

Ingredients

Step 1

Heat olive oil in a large pot over medium-high heat. Add onion, bell pepper, cilantro and garlic. Cook, stirring frequently, until onion is translucent. Add half a can diced tomatoes, olives and 2 bouillon tablets; cook for 5 minutes.

Step 2

Add chicken pieces, potatoes, carrots, water, wine, tomato sauce, remaining diced tomatoes, bay leaves, cumin and pepper. Bring to a boil.

Step 3

Reduce heat to low; cover. Cook for 30 to 45 minutes or until chicken and vegetables are tender. For a thicker consistency, remove lid for last 15 minutes to allow some liquid to evaporate.

Step 4

Prepare rice according to package directions, adding 4 bouillon tablets to water.

Step 5

Serve chicken and sauce over rice.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!