Chicken Strips with Creamy Red Dip
15 mins. to Prepare
5 mins. Cooking Time
60 mins. Standing Time refrigerating
80 mins. Total
Servings: 4 to 5 servings
PLACE remaining 1/2 cup media crema in shallow plate; set aside. Combine bread crumbs and bouillon in small bowl. Working with 1 chicken strip at a time, dip in media crema, then dip in bread crumb mixture, coating well on all sides.
POUR oil to 1-inch depth in large skillet; heat over medium-high heat. Cook 5 to 6 strips at a time (they should sizzle), turning once during cook time, for 5 to 7 minutes or until golden brown. Drain on paper towels. Serve strips with dipping sauce.
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I made these for the kids, but even my husband and I really enjoyed them They''re moist and flavorful and the dip adds the perfect level of spice.