Chicken Tacos (Gluten Free)

EL MEJOR NIDO
Chicken Tacos (Gluten Free)
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 10 servings, 2 tacos per serving
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
25 min
Spicy chicken stuffed inside a corn tortilla with lettuce and cheese.

Ingredients

Step 1

To prepare taco seasoning, combine chili powder, cumin, salt, cornstarch, paprika, coriander and cayenne pepper in a bowl. Mix with wire whip to combine.

Step 2

Heat oil in a skillet. Add chicken and sauté for 3-4 minutes. Add water, bouillon and taco seasoning. Stir to combine until chicken is well coated. Continue to simmer until liquid is absorbed, about 3-4 minutes.

Step 3

If desired, heat taco shells. To assemble tacos, spoon 3 ounces of chicken filling into each shell. Top with 1/2 ounce taco sauce, 1/4 ounce lettuce, 1/4 ounce cheese and garnish with tomatoes.

Ingredients

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