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Chicken Tinga

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This Chicken Tinga recipe originated in Puebla, uses shredded chicken marinated in spicy tomato and chipotle chile sauce. Serve with tostadas and enjoy!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12


Original reipce makes 2 dozen Change Servings

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HEAT oil in large saucepan over medium-high heat. Add onions; cook, stirring occasionally, for 4 minutes or until soft. Add tomato puree, Abuelita, water, bouillon and chiles; bring mixture to a boil. Reduce heat; cook for 2 minutes or until chocolate is melted. Add chicken; cook for 2 minutes or until chicken is heated through.

TOP each tostada with ½ cup chicken mixture.

SPRINKLE with cheese and cilantro. Serve immediately.

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