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This versatile Chicken with Creamy Dijon Sauce is an elegant and tasty meal that is perfect for weeknights or entertaining. Garnish with your favorite herbs.
Original reipce makes 2 dozen Change Servings
COMBINE media crema, mustard and water in medium bowl; set aside. Sprinkle chicken with bouillon.
HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring frequently, until browned. Pour media crema mixture over chicken; bring to a boil. Cover; reduce heat to low. Cook for 5 minutes. Serve sprinkled with parsley.
|Calories from Fat||100|
|Total Fat 11g||16%|
|Saturated Fat 5g||26%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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