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The tenderness of the chicken, and the creaminess of the mushroom sauce, make this super easy to make dish one of our favorites. Serve with hot rice.
Original reipce makes 2 dozen Change Servings
COMBINE Coffee-mate, wine, flour and 2 teaspoons bouillon in small bowl. Mix well; set aside.
SPRINKLE remaining ½ teaspoon bouillon over chicken strips. Heat oil in large skillet over medium-high heat. Add chicken; cook, stirring frequently, until no longer pink. Add onion, garlic and mushrooms. Cook for 5 minutes or until onion is tender. Reduce heat to medium.
ADD Coffee-mate mixture; cook, stirring frequently, for 6 to 7 minutes or until sauce is thickened. Sprinkle with parsley; serve with rice.
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