Recipe
Nestlé® La Lechera®

Chilean Christmas Dulce de Leche Bread

0 0 Recipe Reviews | Rate this Recipe | 4 Saves

20 mins. to Prepare

35 mins. Cooking Time

60 mins. Standing Time cooling

115 mins. Total

Servings: 20 servings, 4 slices per loaf

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Ingredients

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Directions

PREHEAT oven to 350° F. Grease and flour empty La Lechera cans.

COMBINE flour, candied fruit, raisins, nuts, baking powder, cinnamon, orange peel, anise, cloves and salt in a medium bowl; set aside.

BEAT dulce de leche and butter in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually stir in flour mixture alternately with evaporated milk until blended. Pour batter evenly into prepared cans; place cans on a medium baking sheet.

BAKE for 35 to 40 minutes or until wooden pick inserted in cakes comes out clean. Remove from oven and allow to cool completely in cans. Dust with powdered sugar, if desired.

* PRECAUTION: Open cans with a safety can opener to eliminate sharp edges from lid. Be sure to peel off paper labels before baking.
Amount Per Serving
Servings: 20 servings, 4 slices per loaf
Calories170
Calories from Fat70
%Daily Value*
Total Fat 8g12%
Saturated Fat 4g20%
Cholesterol 60mg19%
Sodium 120mg5%
Carbohydrates 20g7%
Dietary Fiber 0.5g3%
Sugars 10g
Protein 4g
Vitamin A4%
Vitamin C0%
Calcium8%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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