Chilean Rice Pudding
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This Chilean rice pudding easy quick, easy and is flavored with lemon peel. Instead of the pudding cooking exclusively on the stove, this version is baked.
10 mins. to Prepare
40 mins. Cooking Time
20 mins. Standing Time cooling
70 mins. Total
Servings: 8 to 10 servings, about 1/2 cup each
Soak grapes in sweet wine overnight in refrigerator.
Amount Per Serving
Servings: 8 to 10 servings, about 1/2 cup <i>each</i>
|Calories from Fat||70|
|Total Fat 7g||11%|
|Saturated Fat 4.5g||22%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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