Chili with Three Beans

Chili with Three Beans

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This Chili with Three Beans recipe is an easy-to-make preparation that is great for lunch or dinner. Ready in just 30 minutes! Use black beans, kidney beans and pinto beans and garnish with freshly chopped cilantro, cream or grated cheese.

10 mins. to Prepare

20 mins. Cooking Time

0 mins. Standing Time

30 mins. Total

Servings: 6

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COOK beef, onion and garlic in large saucepan over medium-high heat until beef is no longer pink.

STIR in tomatoes and juice, black beans, kidney beans, pinto beans, water, chili powder, crushed bouillon tablet and cumin. Bring to a boil; reduce heat to medium-low. Cook, stirring occasionally, for 10 minutes. Serve with cilantro, media crema and cheese.
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