Key Ingredients
Ingredients
- ●
1/2 cup olive oil
- ●
2 tablespoons lemon juice
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2 large shallots, finely chopped
- ●
1/3 cup chopped parsley
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1 clove garlic, finely chopped
- ●2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
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1 teaspoon finely chopped fresh oregano
Make It
Step 1
Beat oil and lemon juice with a whisk or fork until combined. Stir in shallots, parsley, garlic, bouillon and oregano. Let stand for at least 2 hours. Serve with Beef and Potato Empanadas. (recipe is on this site)