Recipe
Maggi

Chinese-Style Beef and Broccoli

0 0 Recipe Reviews | Rate this Recipe | 62 Saves
Finely chopped ginger and garlic add delicious flavor to this Chinese-Style Beef and Broccoli recipe. You'll love how the MAGGI Seasoning Sauce adds extra dimension to this easy-to-make dish. Serve with rice.

10 mins. to Prepare

6 mins. Cooking Time

0 mins. Standing Time

16 mins. Total

Servings: 4

Brought to you by

Ingredients

Check all

Directions

COMBINE water, cornstarch, bouillon, seasoning sauce, vinegar and sugar in small bowl; mix well until bouillon is dissolved.

HEAT oil in large skillet over medium-high heat. Add ginger and garlic; cook, stirring constantly, for 30 seconds. Add beef; cook, stirring constantly, for 2 minutes or until no longer pink. Add broccoli; cook, stirring frequently, for 1 minute. Add sauce mixture; cook, stirring constantly, for 2 minutes or until sauce is thick. Serve with rice.
Amount Per Serving
Servings: 4
Calories460
Calories from Fat180
%Daily Value*
Total Fat 21g32%
Saturated Fat 7g35%
Cholesterol 75mg25%
Sodium 1000mg42%
Carbohydrates 39g13%
Dietary Fiber 2g10%
Sugars 5g
Protein 26g
Vitamin A45%
Vitamin C110%
Calcium4%
Iron25%
* Percent Daily Values are based on a 2,000 calorie diet.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?