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Recipe

Chinese-Style Beef and Broccoli

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Finely chopped ginger and garlic add delicious flavor to this Chinese-Style Beef and Broccoli recipe. You'll love how the MAGGI Seasoning Sauce adds extra dimension to this easy-to-make dish. Serve with rice.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE water, cornstarch, bouillon, seasoning sauce, vinegar and sugar in small bowl; mix well until bouillon is dissolved.

HEAT oil in large skillet over medium-high heat. Add ginger and garlic; cook, stirring constantly, for 30 seconds. Add beef; cook, stirring constantly, for 2 minutes or until no longer pink. Add broccoli; cook, stirring frequently, for 1 minute. Add sauce mixture; cook, stirring constantly, for 2 minutes or until sauce is thick. Serve with rice.

Nutrition Facts

Amount Per Serving
Servings: 4
Calories 460
Calories from Fat 180
%Daily Value*
Total Fat 21g 32%
Saturated Fat 7g 35%
Cholesterol 75mg 25%
Sodium 1000mg 42%
Total Carbohydrate 39g 13%
Dietary Fiber 2g 10%
Sugars 5g
Protein 26g
Vitamin A 45%
Vitamin C 110%
Calcium 4%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet.
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