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Finely chopped ginger and garlic add delicious flavor to this Chinese-Style Beef and Broccoli recipe. You'll love how the MAGGI Seasoning Sauce adds extra dimension to this easy-to-make dish. Serve with rice.
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Original reipce makes 2 dozen Change Servings
COMBINE water, cornstarch, bouillon, seasoning sauce, vinegar and sugar in small bowl; mix well until bouillon is dissolved.
HEAT oil in large skillet over medium-high heat. Add ginger and garlic; cook, stirring constantly, for 30 seconds. Add beef; cook, stirring constantly, for 2 minutes or until no longer pink. Add broccoli; cook, stirring frequently, for 1 minute. Add sauce mixture; cook, stirring constantly, for 2 minutes or until sauce is thick. Serve with rice.
|Calories from Fat||180|
|Total Fat 21g||32%|
|Saturated Fat 7g||35%|
|Total Carbohydrate 39g||13%|
|Dietary Fiber 2g||10%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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