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Chinese-Style Beef and Broccoli

Chinese-Style Beef and Broccoli
10 min
6 min
4 servings
Finely chopped ginger and garlic add delicious flavor to this Chinese-Style Beef and Broccoli recipe. You'll love how the MAGGI Seasoning Sauce adds extra dimension to this easy-to-make dish. Serve with rice.
Key Ingredients


  • 1 cup warm water
  • 4 teaspoons cornstarch
  • 1 MAGGI Beef Flavor Bouillon Tablet, crushed
  • 1 tablespoon MAGGI Seasoning Sauce
  • 2 tablespoons red wine vinegar
  • 4 teaspoons granulated sugar
  • 1 tablespoon vegetable oil
  • 2 tablespoons finely chopped ginger
  • 2 cloves garlic, finely chopped
  • 1 pound sirloin beef, thinly sliced
  • 4 cups broccoli florets
  • 3 cups hot, cooked rice

Make It

Step 1
Combine water, cornstarch, bouillon, seasoning sauce, vinegar and sugar in small bowl; mix well until bouillon is dissolved.
Step 2
Heat oil in large skillet over medium-high heat. Add ginger and garlic; cook, stirring constantly, for 30 seconds. Add beef; cook, stirring constantly, for 2 minutes or until no longer pink. Add broccoli; cook, stirring frequently, for 1 minute. Add sauce mixture; cook, stirring constantly, for 2 minutes or until sauce is thick. Serve with rice.

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