Key Ingredients
Ingredients
- ●1 cup warm water
- ●4 teaspoons cornstarch
- ●1 MAGGI Beef Flavor Bouillon Tablet, crushed
- ●1 tablespoon MAGGI Seasoning Sauce
- ●2 tablespoons red wine vinegar
- ●4 teaspoons granulated sugar
- ●1 tablespoon vegetable oil
- ●2 tablespoons finely chopped ginger
- ●2 cloves garlic, finely chopped
- ●1 pound sirloin beef, thinly sliced
- ●4 cups broccoli florets
- ●3 cups hot, cooked rice
Make It
Step 1
Combine water, cornstarch, bouillon, seasoning sauce, vinegar and sugar in small bowl; mix well until bouillon is dissolved.
Step 2
Heat oil in large skillet over medium-high heat. Add ginger and garlic; cook, stirring constantly, for 30 seconds. Add beef; cook, stirring constantly, for 2 minutes or until no longer pink. Add broccoli; cook, stirring frequently, for 1 minute. Add sauce mixture; cook, stirring constantly, for 2 minutes or until sauce is thick. Serve with rice.