Chinese-Style Beef and Broccoli

Level

Easy

Prep

10 min

Cook

6 min

Servings

4 servings

Finely chopped ginger and garlic add delicious flavor to this Chinese-Style Beef and Broccoli recipe. You'll love how the MAGGI Seasoning Sauce adds extra dimension to this easy-to-make dish. Serve with rice.

Key Ingredients

Ingredients

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1 cup warm water
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4 teaspoons cornstarch
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1 MAGGI Beef Flavor Bouillon Tablet, crushed
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1 tablespoon MAGGI Seasoning Sauce
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2 tablespoons red wine vinegar
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4 teaspoons granulated sugar
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1 tablespoon vegetable oil
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2 tablespoons finely chopped ginger
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2 cloves garlic, finely chopped
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1 pound sirloin beef, thinly sliced
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4 cups broccoli florets
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3 cups hot, cooked rice

Make It

Step 1

Combine water, cornstarch, bouillon, seasoning sauce, vinegar and sugar in small bowl; mix well until bouillon is dissolved.

Step 2

Heat oil in large skillet over medium-high heat. Add ginger and garlic; cook, stirring constantly, for 30 seconds. Add beef; cook, stirring constantly, for 2 minutes or until no longer pink. Add broccoli; cook, stirring frequently, for 1 minute. Add sauce mixture; cook, stirring constantly, for 2 minutes or until sauce is thick. Serve with rice.