Side Dishes

Chipotle & Pepita Guacamole

Chipotle & Pepita Guacamole
Recipe Info - Skill Level
Recipe Info - Serving Size
20 to 24 servings, 2 tablespoons each
Recipe Info - Prep Time
10 min
The pepitas in this guacamole provide a welcome crunch. The chipotle flavor from the adobo sauce adds a smokiness that creates a delicious guacamole to serve at your next get-together.


Step 1

Cut 1 avocado in half, remove pit and scoop flesh into medium bowl. Add onion, garlic, 2 tablespoons cilantro and salt; mash with a potato masher or fork until almost smooth.

Step 2

Cut remaining 2 avocados in half and remove pits. Score the flesh in the avocados in a crosshatch pattern with a knife and scoop out the flesh with a spoon into the bowl. Add remaining 2 tablespoons cilantro, pepitas, lime juice, Coffee mate Original Flavor Liquid, adobo sauce and coffee granules. Stir with a fork, gently mashing until combined but still chunky. Garnish with additional pepitas, if desired. Serve with chips.

Cook’s Tip:

When shopping for avocados, look for those without any dark spots or blemishes. If you want to use the avocados immediately, look for darker green avocados that are firm but give slightly to pressure with your fingertips.


Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!