Ingredients
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Make It
Step 1
In a pan over medium heat, heat oil and then sauté sliced onion, garlic and bell peppers for 5 minutes or until onions are translucent.
Step 2
Add in Sweet Earth Chipotle Chik’n and cook for another 5 minutes or until heated through.
Step 3
In a medium bowl make the salsa by combining peach, tomato, shallot, fresh cilantro, lime juice, pepper, and sea salt. Toss well. Season to taste with salt and pepper.
Step 4
On top of tortillas, add a layer of vegan cheese (about 1/2 cup) and Chik’n mixture.
Step 5
Fold tortilla in half and return to pan. Cook until cheese has melted, flipping to make sure tortillas don’t burn.
Step 6
Return tortillas to a plate. Add peach salsa and cilantro for garnish. Enjoy!
