Chipotle Deviled Eggs

Name: Chipotle Deviled Eggs
Prep time: 20 s
Total time: 20 s
Yield: 12
Cuisine: mexicano
Ingredients: 6 large hard-cooked eggspeeled; ¼ cup light mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon finely chopped cilantro; ¼ to ½ teaspoon chipotle chile sauce or any hot chile sauce; ¼ teaspoon Maggi® Seasoning Sauce; 1/8 teaspoon salt; Small cilantro leaves

EL MEJOR NIDO

Level

Easy

Prep

20 min

Servings

12 servings

Chipotle chile sauce adds a spicy twist to traditional deviled eggs.

Key Ingredients

Maggi

Liquid Seasoning

Jugo Seasoning Sauce

Ingredients

●
6 large hard-cooked eggs, peeled
●
¼ cup light mayonnaise
●
1 teaspoon Dijon mustard
●
1 teaspoon finely chopped cilantro
●
¼ to ½ teaspoon chipotle chile sauce or any hot chile sauce
●

¼ teaspoon Maggi® Seasoning Sauce
●
1/8 teaspoon salt
●
Small cilantro leaves

Make It

Step 1

Cut eggs in half lengthwise. Remove egg yolks and place in a medium bowl; place egg whites on serving plate.

Step 2

Mash yolks with a fork or electric mixer. Add mayonnaise, mustard, chopped cilantro, chile sauce, seasoning sauce and salt; stir to combine.

Step 3

Spoon egg yolk mixture into small, resealable plastic bag. Cut tiny corner from bag; squeeze to pipe filling into egg whites. Garnish with cilantro leaves.