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Chipotle Deviled Eggs

Chipotle Deviled Eggs
20 min
12 servings
  • Chipotle chile sauce adds a spicy twist to traditional deviled eggs.
Key Ingredients
Front view of packaging for MAGGI Jugo Seasoning Sauce 3.38oz with a bright yellow and pink label that reads Jugo.
Liquid Seasoning
Jugo Seasoning Sauce


  • 6 large hard-cooked eggs, peeled
  • ¼ cup light mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon finely chopped cilantro
  • ¼ to ½ teaspoon chipotle chile sauce or any hot chile sauce
  • ¼ teaspoon Maggi® Seasoning Sauce
  • 1/8 teaspoon salt
  • Small cilantro leaves

Make It

Step 1
Cut eggs in half lengthwise. Remove egg yolks and place in a medium bowl; place egg whites on serving plate.
Step 2
Mash yolks with a fork or electric mixer. Add mayonnaise, mustard, chopped cilantro, chile sauce, seasoning sauce and salt; stir to combine.
Step 3
Spoon egg yolk mixture into small, resealable plastic bag. Cut tiny corner from bag; squeeze to pipe filling into egg whites. Garnish with cilantro leaves.

Recipe Notes

Serving Information
This recipe makes 12 servings, 1 egg half per serving.

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