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The pepitas in this guacamole provide a welcome crunch. The chipotle flavor from the adobo sauce adds a smokiness that creates a delicious guacamole to serve at your next get-together.
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Original reipce makes 2 dozen Change Servings
CUT 1 avocado in half, remove pit and scoop flesh into medium bowl. Add onion, garlic, 2 tablespoons cilantro and salt; mash with a potato masher or fork until almost smooth.
CUT remaining 2 avocados in half and remove pits. Score the flesh in the avocados in a crosshatch pattern with a knife and scoop out the flesh with a spoon into the bowl. Add remaining 2 tablespoons cilantro, pepitas, lime juice, Coffee-mate, adobo sauce and coffee granules. Stir with a fork, gently mashing until combined but still chunky. Garnish with additional pepitas, if desired. Serve with chips.
Cook’s Tip: When shopping for avocados, look for those without any dark spots or blemishes. If you want to use the avocados immediately, look for darker green avocados that are firm but give slightly to pressure with your fingertips.
| Calories | 60 |
| Calories from Fat | 50 |
| %Daily Value* | |
| Total Fat 5g | 8% |
| Saturated Fat 1g | 4% |
| Cholesterol 0mg | 0% |
| Sodium 240mg | 10% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 2g | 9% |
| Sugars 0g | |
| Protein 1g |
| Vitamin A | 2% |
| Vitamin C | 6% |
| Calcium | 0% |
| Iron | 2% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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