Chipotle & Pepita Guacamole

Chipotle & Pepita Guacamole

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The pepitas in this guacamole provide a welcome crunch. The chipotle flavor from the adobo sauce adds a smokiness that creates a delicious guacamole to serve at your next get-together.

10 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

10 mins. Total

Servings: 20 to 24 servings, 2 tablespoons each


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CUT 1 avocado in half, remove pit and scoop flesh into medium bowl. Add onion, garlic, 2 tablespoons cilantro and salt; mash with a potato masher or fork until almost smooth.

CUT remaining 2 avocados in half and remove pits. Score the flesh in the avocados in a crosshatch pattern with a knife and scoop out the flesh with a spoon into the bowl. Add remaining 2 tablespoons cilantro, pepitas, lime juice, Coffee-mate, adobo sauce and coffee granules. Stir with a fork, gently mashing until combined but still chunky. Garnish with additional pepitas, if desired. Serve with chips.

Cook’s Tip: When shopping for avocados, look for those without any dark spots or blemishes. If you want to use the avocados immediately, look for darker green avocados that are firm but give slightly to pressure with your fingertips.

Amount Per Serving
Servings: 20 to 24 servings, 2 tablespoons each
Calories from Fat50
 %Daily Value*
Total Fat 5g8%
Saturated Fat 1g4%
Cholesterol 0mg0%
Sodium 240mg10%
Carbohydrates 3g1%
Dietary Fiber 2g9%
Sugars 0g
Protein 1g
Vitamin A2%
Vitamin C6%
* Percent Daily Values are based on a 2,000 calorie diet.
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