Side Dishes

Chipotle Salad with Corn

EL MEJOR NIDO
Chipotle Salad with Corn
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 servings (1 1/3 cups per serving)
Recipe Info - Prep Time
Prep 
10 min
This Chipotle Salad with Corn makes a wonderful starter salad or delicious lunch. Roasting the corn produces tender kernels and adds to the flavor of the salad. The chipotle chile powder in the dressing imparts a smoky flavor that rounds out the whole salad.

Ingredients

Step 1

Place lettuce, corn, tomatoes and avocado in a large salad bowl.

Step 2

Mix Coffee mate Original Flavor Powder with water in a small bowl until well blended. Add sour cream, oregano, bouillon and chipotle powder; mix thoroughly. Pour over salad. Toss together; top with pepitas and serve immediately.

Cook’s Tip:

This salad is a great way to use up any leftover roasted corn. Simply slice the kernels off approximately 1 ear. If you don’t have leftover roasted corn you can use frozen corn kernels as follows:
Place frozen corn kernels on a foil-lined baking pan and drizzle with 1 tablespoon olive oil. Use your hands to combine. Place baking pan under broiler and broil for 7 to 8 minutes or until corn is roasted. Check after 3 minutes to make sure corn is roasting evenly. Move around with a spoon if necessary to prevent burning.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!