Choclo Beef and Chicken Pie
Choclo Beef and Chicken Pie

Choclo Beef and Chicken Pie

0 0 Recipe Reviews | Rate this Recipe | 29 Saves

This tasty Choclo (Corn) Beef and Chicken Pie is popular in South America. Raisins and olives add extra zest to this dish. Perfect for any occasion.

15 mins. to Prepare

55 mins. Cooking Time

0 mins. Standing Time

70 mins. Total

Servings: 4 to 6 servings

Brought to you by


Select all


PREHEAT oven to 400° F.

COMBINE cumin, salt and pepper in small bowl.

HEAT 1 tablespoon oil in large skillet over medium-high heat. Add beef and 1 cup onion; cook, stirring occasionally, until beef is no longer pink. Drain. Stir in raisins, olives and bouillon; cook, stirring occasionally, for 2 minutes or until flavors are blended. Spoon into 2 1/2- or 3-quart casserole.

SEASON chicken with 1/2 teaspoon seasoning blend. Heat 1 tablespoon oil in large skillet. Add chicken; cook, stirring occasionally, for 3 minutes or until no longer pink. Spoon over meat mixture.

PLACE corn, milk and remaining seasoning blend in blender or food processor; cover. Blend until almost smooth. Heat remaining oil in large skillet over medium-high heat. Add remaining onion; cook, stirring occasionally, for 5 minutes or until onion is tender. Add corn mixture. Reduce heat to medium-low; cook for 1 minute. Spoon over chicken mixture. Sprinkle with sugar.

BAKE, uncovered, for 35 to 40 minutes or until top is lightly browned.

SERVE over lettuce leaves and tomato slices, if desired.

Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)


Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?