Choclo Beef and Chicken Pie
Este sabroso Pastel de Choclo con Res y Pollo es popular en Sudamérica. Las pasas y aceitunas le ponen más sazón a este plato. Perfecto para cualquier ocasión.
15 mins. to Prepare
55 mins. Cooking Time
0 mins. Standing Time
70 mins. Total
Servings: 4 to 6 servings
PREHEAT oven to 400° F.
FOR SEASONING BLEND:
COMBINE cumin, salt and pepper in small bowl.
FOR MEAT PIE:
HEAT 1 tablespoon oil in large skillet over medium-high heat. Add beef and 1 cup onion; cook, stirring occasionally, until beef is no longer pink. Drain. Stir in raisins, olives and bouillon; cook, stirring occasionally, for 2 minutes or until flavors are blended. Spoon into 2 1/2- or 3-quart casserole.
SEASON chicken with 1/2 teaspoon seasoning blend. Heat 1 tablespoon oil in large skillet. Add chicken; cook, stirring occasionally, for 3 minutes or until no longer pink. Spoon over meat mixture.
PLACE corn, milk and remaining seasoning blend in blender or food processor; cover. Blend until almost smooth. Heat remaining oil in large skillet over medium-high heat. Add remaining onion; cook, stirring occasionally, for 5 minutes or until onion is tender. Add corn mixture. Reduce heat to medium-low; cook for 1 minute. Spoon over chicken mixture. Sprinkle with sugar.
BAKE, uncovered, for 35 to 40 minutes or until top is lightly browned.
SERVE over lettuce leaves and tomato slices, if desired.
No reviews have been found. Be the first to rate and review this recipe!