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Recipe

Choco-Caramel Chews

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These soft and chewy candies are the perfect combination of chocolate and caramel in a bite-sized treat.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 64 pieces

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

LINE an 8-inch-square baking pan with foil; spray with cooking spray.

PLACE butter, corn syrup, granulated sugar and brown sugar in a heavy-duty medium saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and butter is melted. Add sweetened condensed milk and morsels. Reduce heat to medium-low; cook, stirring constantly, for 25 to 35 minutes or until a candy thermometer reaches 245° F. Remove from heat; add Abuelita chocolate and stir until fully combined. Immediately pour into prepared pan. Cool completely at room temperature.

LIFT from pan and remove foil. Cut into 1 ¼ x ¾-inch pieces or 1-inch squares and wrap individually in plastic wrap or wax paper, twisting ends. Store in an airtight container for 3 to 5 days.

Nutrition Facts

Amount Per Serving
Servings: 64 pieces
Calories 90
Calories from Fat 35
%Daily Value*
Total Fat 4g 6%
Saturated Fat 2.5g 12%
Cholesterol 10mg 3%
Sodium 15mg 1%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugars 13g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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