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EL MEJOR NIDO
20 to 24 cookies
These Choco-Coconut Cookies are a chocolate and coconut lover’s dream-come-true. The coconut offers a delicious take on the traditional chocolate cookie recipe. And best of all: they're gluten-free!
NESTLÉ® TOLL HOUSE® Cocoa
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●3 cups powdered sugar
- ●3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- ●1/2 teaspoon salt
- ●3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●3/4 cup sweetened shredded coconut
- ●4 large egg whites, at room temperature
Preheat oven to 325° F. Line baking sheets with parchment paper.
Whisk powdered sugar, cocoa and salt in large bowl. Stir in morsels and coconut. Add egg whites; mix well.
Drop by rounded tablespoon onto prepared baking sheets, spacing 2 inches apart.
Bake for 15 to 18 minutes or until tops are cracked. Cool completely on baking sheets on wire racks.