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Choco-Coconut Cookies

Choco-Coconut Cookies

EL MEJOR NIDO
Choco-Coconut Cookies
Level
Easy
Prep 
10 min
Cook 
18 min
Servings
20 to 24 cookies
These Choco-Coconut Cookies are a chocolate and coconut lover’s dream-come-true. The coconut offers a delicious take on the traditional chocolate cookie recipe. And best of all: they're gluten-free!
Key Ingredients
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
TOLL HOUSE®
NESTLÉ® TOLL HOUSE® Cocoa
8 oz.
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
TOLL HOUSE®
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.

Ingredients

Make It

Step 1
Preheat oven to 325° F. Line baking sheets with parchment paper.
Step 2
Whisk powdered sugar, cocoa and salt in large bowl. Stir in morsels and coconut. Add egg whites; mix well.
Step 3
Drop by rounded tablespoon onto prepared baking sheets, spacing 2 inches apart.
Step 4
Bake for 15 to 18 minutes or until tops are cracked. Cool completely on baking sheets on wire racks.

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