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Choco-Coconut Cookies

Choco-Coconut Cookies
10 minutes
18 minutes
20 to 24 cookies
These Choco-Coconut Cookies are a chocolate and coconut lover’s dream-come-true. The coconut offers a delicious take on the traditional chocolate cookie recipe. And best of all: they're gluten-free!
Key Ingredients


  • 3 cups powdered sugar
  • 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/2 teaspoon salt
  • 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 3/4 cup sweetened shredded coconut
  • 4 large egg whites, at room temperature

Make It

Step 1
Preheat oven to 325° F. Line baking sheets with parchment paper.
Step 2
Whisk powdered sugar, cocoa and salt in large bowl. Stir in morsels and coconut. Add egg whites; mix well.
Step 3
Drop by rounded tablespoon onto prepared baking sheets, spacing 2 inches apart.
Step 4
Bake for 15 to 18 minutes or until tops are cracked. Cool completely on baking sheets on wire racks.

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