Desserts & Breads

Choco-Coconut Pie

EL MEJOR NIDO
Choco-Coconut Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
40 min
The taste of chocolate and coconut is heavenly, especially when combined in this creamy, decadent Choco-Coconut Pie.

Ingredients

Step 1

Preheat oven to 325° F.

Step 2

Combine breadcrumbs, 3/4 cup coconut, butter, 2 tablespoons sugar and cocoa in medium bowl. Press onto bottom and up side of 9-inch deep-dish pie plate.

Step 3

Beat cream cheese and 3/4 cup sugar in large bowl until smooth. Beat in media crema, Abuelita, eggs, remaining 1/4 cup coconut and flour. Pour mixture into prepared crust.

Step 4

Bake for 40 to 50 minutes or until center is set when jiggled. Cool completely on wire rack. Refrigerate until chilled completely.

Step 5

Drizzle pie with jam. Garnish each slice with a raspberry, mint sprig and shredded coconut. Place each slice on a bed of whipped cream before serving.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!