Desserts & Breads

Choco Orange Gelatin

EL MEJOR NIDO
Choco Orange Gelatin
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min

Ingredients

Step 1

Mix 2 cups hot water with the orange gelatin until dissolved; pour into a lightly greased gelatin mold and refrigerate until set.

Step 2

For the chocolate gelatin, heat evaporated milk, 1 1/2 cups water and the ABUELITA® Chocolate in a medium saucepan over medium heat. Add the dissolved unflavored gelatin; stir in and let cool to room temperature without setting. Pour the chocolate gelatin into the mold with the orange gelatin and refrigerate until completely set.

Step 3

Unmold the gelatin onto a serving plate; garnish with mint leaves and serve.

Ingredients

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