Recipe

Choco-Vanilla Abuelita Cake

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The Choco-Vanilla Abuelita Cake offers a perfect answer to the old question: chocolate or vanilla. Both flavors meld together in this easy-to-make cake, that will have your family asking, "when's dessert?"

10 mins. to Prepare

45 mins. Cooking Time

30 mins. Standing Time cooling

85 mins. Total

Servings: 10 to 12 servings

Ingredients

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Directions

PREHEAT oven to 350° F. Grease 10-cup Bundt pan.

WHISK cake mix, pudding mix, water, oil and eggs in a large mixing bowl. Pour half of batter into prepared Bundt pan.

STIR Abuelita chocolate into remaining batter until well blended. Pour on top of white batter. Use a spatula to spread evenly.

BAKE for 45 minutes or until knife inserted in cake comes out clean. Cool completely in pan. Invert onto serving plate.
Amount Per Serving
Servings: 10 to 12 servings
Calories340
Calories from Fat120
%Daily Value*
Total Fat 13g21%
Saturated Fat 2.5g13%
Cholesterol 65mg21%
Sodium 400mg17%
Carbohydrates 52g17%
Dietary Fiber 1g4%
Sugars 33g
Protein 4g
Vitamin A2%
Vitamin C0%
Calcium4%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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