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Recipe

Choco-Vanilla Abuelita Cake

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The Choco-Vanilla Abuelita Cake offers a perfect answer to the old question: chocolate or vanilla. Both flavors meld together in this easy-to-make cake, that will have your family asking, "when's dessert?"

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 10 to 12 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F. Grease 10-cup Bundt pan.

WHISK cake mix, pudding mix, water, oil and eggs in a large mixing bowl. Pour half of batter into prepared Bundt pan.

STIR Abuelita chocolate into remaining batter until well blended. Pour on top of white batter. Use a spatula to spread evenly.

BAKE for 45 minutes or until knife inserted in cake comes out clean. Cool completely in pan. Invert onto serving plate.

Nutrition Facts

Amount Per Serving
Servings: 10 to 12 servings
Calories 340
Calories from Fat 120
%Daily Value*
Total Fat 13g 21%
Saturated Fat 2.5g 13%
Cholesterol 65mg 21%
Sodium 400mg 17%
Total Carbohydrate 52g 17%
Dietary Fiber 1g 4%
Sugars 33g
Protein 4g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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