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The Choco-Vanilla Abuelita Cake offers a perfect answer to the old question: chocolate or vanilla. Both flavors meld together in this easy-to-make cake, that will have your family asking, "when's dessert?"
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F. Grease 10-cup Bundt pan.
WHISK cake mix, pudding mix, water, oil and eggs in a large mixing bowl. Pour half of batter into prepared Bundt pan.
STIR Abuelita chocolate into remaining batter until well blended. Pour on top of white batter. Use a spatula to spread evenly.
BAKE for 45 minutes or until knife inserted in cake comes out clean. Cool completely in pan. Invert onto serving plate.
|Calories from Fat||120|
|Total Fat 13g||21%|
|Saturated Fat 2.5g||13%|
|Total Carbohydrate 52g||17%|
|Dietary Fiber 1g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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