Desserts & Breads
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Desserts & Breads
Choco-Vanilla Abuelita Cake
EL MEJOR NIDO
Choco-Vanilla Abuelita Cake
Level
Easy
Prep
10 min
Cook
45 min
Servings
10 to 12 servings
The Choco-Vanilla Abuelita Cake offers a perfect answer to the old question: chocolate or vanilla. Both flavors meld together in this easy-to-make cake, that will have your family asking, “when's dessert?”
Key Ingredients
Ingredients
- ●
1 package (15.25 ounces) white cake mix
- ●
1 package (5.1 ounces) instant vanilla pudding & pie filling mix
- ●
1 1/4 cups water
- ●
1/3 cup vegetable oil
- ●
3 large eggs
- ●1/4 cup NESTLÉ ABUELITA Granulated Chocolate Drink Mix, or 1 tablet (90 grams) NESTLÉ ABUELITA Chocolate, grated
Make It
Step 1
Preheat oven to 350° F. Grease 10-cup Bundt pan.
Step 2
Whisk cake mix, pudding mix, water, oil and eggs in a large mixing bowl. Pour half of batter into prepared Bundt pan.
Step 3
Stir Abuelita chocolate into remaining batter until well blended. Pour on top of white batter. Use a spatula to spread evenly.
Step 4
Bake for 45 minutes or until knife inserted in cake comes out clean. Cool completely in pan. Invert onto serving plate.
