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Recipe

Chocolate Adobo Rubbed Pork Chops

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Sure to impress your guests, this sophisticated dish elevates pork chops to a whole new level. The adobo rub, scented with NESTLÉ® ABUELITA™ and espresso, is balanced by the tang of vinegar in the demi-glace sauce. Mouthwatering!

Recipe created by Richard Sandoval.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings, 1 pork chop per serving with 2 tablespoons glace

Ingredients

Original reipce makes 2 dozen Change Servings

  • CHOCOLATE ABUELITA DEMI-GLACE
  • CHOCOLATE ABUELITA ADOBO RUB
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Directions

FOR CHOCOLATE ABUELITA DEMI-GLACE:
HEAT
oil in medium pot over medium heat. Add onion and garlic; cook, stirring frequently, for 2 to 3 minutes. Add chile; cook, stirring occasionally, for 5 minutes. Add piloncillo; cook for 3 minutes or until slightly caramelized. Add vinegar; cook, stirring occasionally, for 10 to 15 minutes or until reduced by half.

ADD beef stock, Abuelita chocolate and bouillon. Increase heat to high; bring to a boil. Reduce heat to medium; cook for 35 to 45 minutes or until reduced by half.

FOR CHOCOLATE ABUELITA ADOBO RUB:
COMBINE
Abuelita chocolate, espresso powder, paprika and bouillon in medium bowl. Store in an airtight container or keep in the freezer in a sealable plastic bag.

SEASON pork chops aggressively with adobo rub; rub lightly with oil. Preheat a gas or charcoal grill (a grill pan can be used as well) to high heat; place the chops on the grill. Grill for 5 to 7 minutes (depending on the size), turning occasionally to ensure that they do not burn. Place chops on plate; ladle 2 tablespoons glace over each pork chop.

Nutrition Facts

Amount Per Serving
Servings: 8 servings, 1 pork chop per serving with 2 tablespoons glace
Calories 460
Calories from Fat 260
%Daily Value*
Total Fat 28g 44%
Saturated Fat 9g 43%
Cholesterol 105mg 34%
Sodium 760mg 32%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 5%
Sugars 10g
Protein 36g
Vitamin A 15%
Vitamin C 4%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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