Chocolate Adobo Rubbed Pork Chops
Nestlé® Abuelita™

Chocolate Adobo Rubbed Pork Chops

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Sure to impress your guests, this sophisticated dish elevates pork chops to a whole new level. The adobo rub, scented with NESTLÉ® ABUELITA™ and espresso, is balanced by the tang of vinegar in the demi-glace sauce. Mouthwatering!

Recipe created by Richard Sandoval.

15 mins. to Prepare

60 mins. Cooking Time

0 mins. Standing Time

75 mins. Total

Servings: 8 servings, 1 pork chop per serving with 2 tablespoons glace

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oil in medium pot over medium heat. Add onion and garlic; cook, stirring frequently, for 2 to 3 minutes. Add chile; cook, stirring occasionally, for 5 minutes. Add piloncillo; cook for 3 minutes or until slightly caramelized. Add vinegar; cook, stirring occasionally, for 10 to 15 minutes or until reduced by half.

ADD beef stock, Abuelita chocolate and bouillon. Increase heat to high; bring to a boil. Reduce heat to medium; cook for 35 to 45 minutes or until reduced by half.

Abuelita chocolate, espresso powder, paprika and bouillon in medium bowl. Store in an airtight container or keep in the freezer in a sealable plastic bag.

SEASON pork chops aggressively with adobo rub; rub lightly with oil. Preheat a gas or charcoal grill (a grill pan can be used as well) to high heat; place the chops on the grill. Grill for 5 to 7 minutes (depending on the size), turning occasionally to ensure that they do not burn. Place chops on plate; ladle 2 tablespoons glace over each pork chop.
Amount Per Serving
Servings: 8 servings, 1 pork chop per serving with 2 tablespoons glace
Calories from Fat260
%Daily Value*
Total Fat 28g44%
Saturated Fat 9g43%
Cholesterol 105mg34%
Sodium 760mg32%
Carbohydrates 14g5%
Dietary Fiber 1g5%
Sugars 10g
Protein 36g
Vitamin A15%
Vitamin C4%
* Percent Daily Values are based on a 2,000 calorie diet.
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