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Recipe

Chocolate and Strawberry Jam Shortbread Bars

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Butter cookie crunch topped with melted chocolate and strawberry make these shortbread bars delectable! They're sure to be a family favorite.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 36
This Recipe is: Low Sodium

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE butter, flour, sugar and salt in a large mixing bowl. Press dough onto bottom of prepared baking pan.

BAKE for 10 to 12 minutes or until edges are golden brown.

MICROWAVE 1 cup morsels, Abuelita chocolate and sweetened condensed milk in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Spread over hot crust.

MICROWAVE jam in a small, uncovered, microwave-safe bowl on HIGH (100%) power at 30 second intervals until it is syrupy. Drizzle jam over chocolate mixture. Sprinkle with remaining 1 cup morsels.

BAKE for 25 to 30 minutes or until center is set. Cool completely in pan on wire rack.

Nutrition Facts

Amount Per Serving
Servings: 36
Calories 220
Calories from Fat 90
%Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 31%
Cholesterol 15mg 6%
Sodium 35mg 1%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 5%
Sugars 25g
Protein 3g
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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