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Butter cookie crunch topped with melted chocolate and strawberry make these shortbread bars delectable! They're sure to be a family favorite.
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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
COMBINE butter, flour, sugar and salt in a large mixing bowl. Press dough onto bottom of prepared baking pan.
BAKE for 10 to 12 minutes or until edges are golden brown.
MICROWAVE 1 cup morsels, Abuelita chocolate and sweetened condensed milk in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Spread over hot crust.
MICROWAVE jam in a small, uncovered, microwave-safe bowl on HIGH (100%) power at 30 second intervals until it is syrupy. Drizzle jam over chocolate mixture. Sprinkle with remaining 1 cup morsels.
BAKE for 25 to 30 minutes or until center is set. Cool completely in pan on wire rack.
|Calories from Fat||90|
|Total Fat 10g||15%|
|Saturated Fat 6g||31%|
|Total Carbohydrate 31g||10%|
|Dietary Fiber 1g||5%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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