Everyday Recipes

Chocolate and Strawberry Jam Shortbread Bars

EL MEJOR NIDO
Chocolate and Strawberry Jam Shortbread Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
36 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
37 min
Butter cookie crunch topped with melted chocolate and strawberry make these shortbread bars delectable! They're sure to be a family favorite.

Ingredients

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Combine butter, flour, sugar and salt in a large mixing bowl. Press dough onto bottom of prepared baking pan.

Step 3

Bake for 10 to 12 minutes or until edges are golden brown.

Step 4

Microwave 1 cup morsels, Abuelita chocolate and sweetened condensed milk in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Spread over hot crust.

Step 5

Microwave jam in a small, uncovered, microwave-safe bowl on HIGH (100%) power at 30 second intervals until it is syrupy. Drizzle jam over chocolate mixture. Sprinkle with remaining 1 cup morsels.

Step 6

Bake for 25 to 30 minutes or until center is set. Cool completely in pan on wire rack.

Ingredients

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