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Chocolate and bananas are a wonderful combination. And when they are inside a warm empanada they are even better. These are very simple to make and your family will be thrilled with how they taste.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 375° F. Line a large baking sheet with foil.
POUR 1 teaspoon of sweetened condensed milk in a line in center of each empanada disc. Add 8 morsels (about 1 teaspoon) on top of milk. Add 6 pieces of banana on either side of morsels. Carefully fold in half and crimp edges with fingers to seal. Place empanadas on prepared baking sheet; brush with beaten egg.
BAKE for 15 to 20 minutes or until golden. Serve warm and dusted with powdered sugar, if desired.
|Calories from Fat||60|
|Total Fat 7g||11%|
|Saturated Fat 3.5g||18%|
|Total Carbohydrate 30g||10%|
|Dietary Fiber 0.5g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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