Recipe

Chocolate Banana Empanadas

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Chocolate and bananas are a wonderful combination. And when they are inside a warm empanada they are even better. These are very simple to make and your family will be thrilled with how they taste.

Instructions
Nutrition
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20 mins. to Prepare

15 mins. Cooking Time

0 mins. Standing Time

35 mins. Total

Servings: 12 empanadas

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Ingredients

Directions

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PREHEAT oven to 375° F. Line a large baking sheet with foil.

POUR 1 teaspoon of sweetened condensed milk in a line in center of each empanada disc. Add 8 morsels (about 1 teaspoon) on top of milk. Add 6 pieces of banana on either side of morsels. Carefully fold in half and crimp edges with fingers to seal. Place empanadas on prepared baking sheet; brush with beaten egg.

BAKE for 15 to 20 minutes or until golden. Serve warm and dusted with powdered sugar, if desired.

Nutrition Facts

Amount Per Serving

Servings: 12 empanadas

Calories	200
Calories from Fat	60

	%Daily Value*
Total Fat 7g	11%
Saturated Fat 3.5g	18%
Cholesterol 20mg	6%
Sodium 180mg	8%
Carbohydrates 30g	10%
Dietary Fiber 0.5g	4%
Sugars 8g
Protein 1g