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Recipe

Chocolate Banana Empanadas

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Chocolate and bananas are a wonderful combination. And when they are inside a warm empanada they are even better. These are very simple to make and your family will be thrilled with how they taste.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 empanadas

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 375° F. Line a large baking sheet with foil.

POUR 1 teaspoon of sweetened condensed milk in a line in center of each empanada disc. Add 8 morsels (about 1 teaspoon) on top of milk. Add 6 pieces of banana on either side of morsels. Carefully fold in half and crimp edges with fingers to seal. Place empanadas on prepared baking sheet; brush with beaten egg.

BAKE for 15 to 20 minutes or until golden. Serve warm and dusted with powdered sugar, if desired.

Nutrition Facts

Amount Per Serving
Servings: 12 empanadas
Calories 200
Calories from Fat 60
%Daily Value*
Total Fat 7g 11%
Saturated Fat 3.5g 18%
Cholesterol 20mg 6%
Sodium 180mg 8%
Total Carbohydrate 30g 10%
Dietary Fiber 0.5g 4%
Sugars 8g
Protein 1g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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