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Recipe

Chocolate Black Cherry Gelatin

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The low-fat, low-calorie Chocolate Black Cherry Gelatin is simple to prepare and doesn't require an oven. Perfect for warm summer evenings, this dessert is sure to become a favorite. Try it with a drizzle of chocolate syrup.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings
This Recipe is: Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE gelatin and water in a medium mixing bowl. Stir until gelatin is completely dissolved.

MICROWAVE evaporated milk and morsels in a small, microwave-safe bowl on HIGH (100% power for 3 minutes or until chocolate is melted; stir to combine. Pour milk mixture into gelatin; whisk until well blended.

SPRAY baking cups with nonstick cooking spray. Pour gelatin into prepared baking cups. Refrigerate for 1 hour or until gelatin is set.

SERVING SUGGESTION: Drizzle with NESTLÉ ABUELITA Chocolate Syrup or NESTLÉ NESQUIK Chocolate Flavor Syrup

Nutrition Facts

Amount Per Serving
Servings: 12 servings
Calories 110
Calories from Fat 25
%Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Sodium 80mg 3%
Total Carbohydrate 19g 6%
Dietary Fiber 0g 0%
Sugars 19g
Protein 4g
Vitamin A 2%
Vitamin C 0%
Calcium 8%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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