Recipe

Chocolate Black Cherry Gelatin

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The low-fat, low-calorie Chocolate Black Cherry Gelatin is simple to prepare and doesn't require an oven. Perfect for warm summer evenings, this dessert is sure to become a favorite. Try it with a drizzle of chocolate syrup.

10 mins. to Prepare

3 mins. Cooking Time

60 mins. Standing Time cooling

73 mins. Total

Servings: 12 servings

This recipe is: Low Fat

Ingredients

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Directions

COMBINE gelatin and water in a medium mixing bowl. Stir until gelatin is completely dissolved.

MICROWAVE evaporated milk and morsels in a small, microwave-safe bowl on HIGH (100% power for 3 minutes or until chocolate is melted; stir to combine. Pour milk mixture into gelatin; whisk until well blended.

SPRAY baking cups with nonstick cooking spray. Pour gelatin into prepared baking cups. Refrigerate for 1 hour or until gelatin is set.

SERVING SUGGESTION: Drizzle with NESTLÉ ABUELITA Chocolate Syrup or NESTLÉ NESQUIK Chocolate Flavor Syrup
Amount Per Serving
Servings: 12 servings
Calories110
Calories from Fat25
%Daily Value*
Total Fat 2.5g4%
Saturated Fat 1.5g8%
Cholesterol 5mg2%
Sodium 80mg3%
Carbohydrates 19g6%
Dietary Fiber 0g0%
Sugars 19g
Protein 4g
Vitamin A2%
Vitamin C0%
Calcium8%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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