Chocolate Black Cherry Gelatin

EL MEJOR NIDO
Chocolate Black Cherry Gelatin
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
3 min
The low-fat, low-calorie Chocolate Black Cherry Gelatin is simple to prepare and doesn't require an oven. Perfect for warm summer evenings, this dessert is sure to become a favorite. Try it with a drizzle of chocolate syrup.

Step 1

Combine gelatin and water in a medium mixing bowl. Stir until gelatin is completely dissolved.

Step 2

Microwave evaporated milk and morsels in a small, microwave-safe bowl on HIGH (100% power for 3 minutes or until chocolate is melted; stir to combine. Pour milk mixture into gelatin; whisk until well blended.

Step 3

Spray foil baking cups with nonstick cooking spray. Pour gelatin into prepared baking cups. Refrigerate for 1 hour or until gelatin is set.

Serving Suggestion

Drizzle with NESTLÉ ABUELITA Chocolate Syrup or NESTLÉ NESQUIK Chocolate Flavor Syrup

Ingredients

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