Chocolate Bonbons (Brigadeiros)
Recipe

Chocolate Bonbons (Brigadeiros)

5.0 22 Recipe Reviews | Rate this Recipe | 62 Saves

Estas apetitosas bolitas suaves de chocolate son fáciles de hacer y reciben su nombre en honor a Eduardo Gomes, famoso brigadier de la Fuerza Aérea Brasileña durante los años 40 cuyo vicio era el chocolate. A los niños les encanta comer y ayudar a preparar estos antojitos, así que deja que formen las bolitas con la mezcla de chocolate y que las hagan rodar sobre granillo multicolor o de chocolate.

15 mins. to Prepare

10 mins. Cooking Time

20 mins. Standing Time cooling

45 mins. Total

Servings: 30 candies (2 1/2 dozen)

Difficulty: Intermediate

This recipe is: Low Fat Low Sodium

Ingredients

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Directions

COMBINE sweetened condensed milk and cocoa in medium saucepan. Cook over medium-low heat, stirring constantly, for about 10 to 15 minutes or until mixture pulls away from the sides of the pan. Remove from heat. Add butter and salt; mix thoroughly. Let cool for 20 minutes.

LINE baking sheet with wax paper. Using teaspoon, drop 1-inch dollops of chocolate mixture onto prepared baking sheet. Refrigerate for 30 minutes. Spray hands with cooking spray. Shape or roll chocolate mixture into balls and then roll in sprinkles. (Hands may need to be resprayed while rolling). Keep refrigerated in airtight container for up to 5 days.

Amount Per Serving
Servings: 30 candies (2 1/2 dozen)
Calories50
Calories from Fat15
%Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 40mg2%
Carbohydrates 9g3%
Dietary Fiber 0g0%
Sugars 8g
Protein 1g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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5

These were pretty easy and very tasty. To cut back on stickiness, I chilled them for fifteen minutes, used a small scoop to form them into balls.

5

These were pretty easy and very tasty. To cut back on stickiness, I chilled them for fifteen minutes, used a small scoop to form them into balls.

5

These were pretty easy and very tasty. To cut back on stickiness, I chilled them for fifteen minutes, used a small scoop to form them into balls.

5

These were pretty easy and very tasty. To cut back on stickiness, I chilled them for fifteen minutes, used a small scoop to form them into balls.

5

They melt in your mouth. Who needs Godiva when you can make these?

5

Went I make them I didnt known how east it was and taste very good. I make these for my mother she said that these are perfect for Mother Day.I guess I be making these for her on her Day.i definatey will be making these again.

5

I made these as a dessert for a wine tasting party and people are still talking about how great they are (and I think how easy they are to make!)

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