Chocolate Cake with Peaches

EL MEJOR NIDO
Chocolate Cake with Peaches
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
35 min

Ingredients

Step 1

Preheat oven to 350° F. Blend together evaporated milk, eggs, oil, flour, cinnamon and Abuelita granulated chocolate. Pour batter into a greased and floured 10-inch-round cake pan. Bake for 35 minutes or until lightly browned. Cool completely and unmold.

Step 2

Cut cake in half horizontally. Spread the base with a little whipped cream and top with peach cubes. Top with other half of the cake.

Step 3

Cover cake with the rest of the whipped cream; garnish with peach quarters before serving.

Ingredients

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