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Recipe

Chocolate Cherry Bundt Cake

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Chocolate Bundt cake with cherries and chocolate morsels makes a delicious dessert that everyone will love.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F. Spray large (8- to 10-cup) Bundt pan with nonstick cooking spray; set aside.

WHISK cake mix, cherries, cherry juice, evaporated milk, sweetened condensed milk, oil, eggs and melted morsels in a large bowl.

PLACE unmelted morsels in bowl with reserved cake mix. Mix to coat morsels with cake mix. Fold into cake batter. Pour into prepared Bundt pan.

BAKE for 40 minutes or until knife inserted in cake comes out clean. Cool completely in pan. Invert onto serving plate. Top with chocolate sauce and candy bar shavings.


CHOCOLATE SAUCE
¾ cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/4 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk

PLACE morsels and evaporated milk in a small saucepan. Cook over medium heat, stirring frequently, until morsels are melted. Remove from heat. Allow sauce to cool and slightly thicken for about 1 to 2 minutes.

Nutrition Facts

Amount Per Serving
Servings: 12
Calories 380
Calories from Fat 140
%Daily Value*
Total Fat 16g 24%
Saturated Fat 6g 28%
Cholesterol 35mg 12%
Sodium 270mg 11%
Total Carbohydrate 58g 19%
Dietary Fiber 2g 6%
Sugars 43g
Protein 6g
Vitamin A 2%
Vitamin C 0%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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