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Chocolate Bundt cake with cherries and chocolate morsels makes a delicious dessert that everyone will love.
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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F. Spray large (8- to 10-cup) Bundt pan with nonstick cooking spray; set aside.
WHISK cake mix, cherries, cherry juice, evaporated milk, sweetened condensed milk, oil, eggs and melted morsels in a large bowl.
PLACE unmelted morsels in bowl with reserved cake mix. Mix to coat morsels with cake mix. Fold into cake batter. Pour into prepared Bundt pan.
BAKE for 40 minutes or until knife inserted in cake comes out clean. Cool completely in pan. Invert onto serving plate. Top with chocolate sauce and candy bar shavings.
¾ cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/4 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
PLACE morsels and evaporated milk in a small saucepan. Cook over medium heat, stirring frequently, until morsels are melted. Remove from heat. Allow sauce to cool and slightly thicken for about 1 to 2 minutes.
|Calories from Fat||140|
|Total Fat 16g||24%|
|Saturated Fat 6g||28%|
|Total Carbohydrate 58g||19%|
|Dietary Fiber 2g||6%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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