Recipe
Nestlé® La Lechera®

Chocolate Cherry Bundt Cake

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Chocolate Bundt cake with cherries and chocolate morsels makes a delicious dessert that everyone will love.

20 mins. to Prepare

40 mins. Cooking Time

30 mins. Standing Time cooling

90 mins. Total

Servings: 12

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Ingredients

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Directions

PREHEAT oven to 350° F. Spray large (8- to 10-cup) Bundt pan with nonstick cooking spray; set aside.

WHISK cake mix, cherries, cherry juice, evaporated milk, sweetened condensed milk, oil, eggs and melted morsels in a large bowl.

PLACE unmelted morsels in bowl with reserved cake mix. Mix to coat morsels with cake mix. Fold into cake batter. Pour into prepared Bundt pan.

BAKE for 40 minutes or until knife inserted in cake comes out clean. Cool completely in pan. Invert onto serving plate. Top with chocolate sauce and candy bar shavings.


CHOCOLATE SAUCE
¾ cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/4 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk

PLACE morsels and evaporated milk in a small saucepan. Cook over medium heat, stirring frequently, until morsels are melted. Remove from heat. Allow sauce to cool and slightly thicken for about 1 to 2 minutes.
Amount Per Serving
Servings: 12
Calories380
Calories from Fat140
%Daily Value*
Total Fat 16g24%
Saturated Fat 6g28%
Cholesterol 35mg12%
Sodium 270mg11%
Carbohydrates 58g19%
Dietary Fiber 2g6%
Sugars 43g
Protein 6g
Vitamin A2%
Vitamin C0%
Calcium10%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet.
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