Chocolate Covered Coconut Snowballs

Chocolate Covered Coconut Snowballs

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These Chocolate Covered Coconut Snowballs are delicious and easy to make. They are perfect as a snack, a weeknight treat or for any festivity.

30 mins. to Prepare

15 mins. Cooking Time

180 mins. Standing Time refrigerating

225 mins. Total

Servings: 50 servings, 1 ball per serving


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COMBINE coconut, sweetened condensed milk, butter and orange peel in a medium saucepan; cook over medium-low heat, stirring constantly, for 8 to 10 minutes. Mixture will pull away from side of saucepan. Remove from heat and stir in vanilla extract.

POUR mixture into a medium bowl. Allow to cool at room temperature for about 15 minutes or until cool to the touch.

LINE a large baking sheet with wax paper. Place a rounded teaspoonful of coconut mixture into your hand and roll into a ball; place on prepared baking sheet. Repeat with remaining mixture. Refrigerate for 1 hour.

PLACE morsels in a medium glass bowl set over a saucepan of hot water over medium heat (or in a double boiler). Stir occasionally until chocolate is melted and smooth. Remove from heat and stir in oil and cinnamon. Use a wooden pick to pierce each coconut ball. Dip ball into the melted chocolate; shake off excess. Place back on baking sheet; refrigerate for 2 hours or until set. Sprinkle with additional finely shredded coconut, if desired.

Amount Per Serving
Servings: 50 servings, 1 ball per serving
Calories from Fat30
 %Daily Value*
Total Fat 3.5g5%
Saturated Fat 2g11%
Cholesterol 5mg1%
Sodium 10mg0%
Carbohydrates 9g3%
Dietary Fiber 0.5g2%
Sugars 8g
Protein 1g
Vitamin A0%
Vitamin C0%
* Percent Daily Values are based on a 2,000 calorie diet.
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