Recipe
Chocolate Covered Coconut Snowballs
These Chocolate Covered Coconut Snowballs are delicious and easy to make. They are perfect as a snack, a weeknight treat or for any festivity.
30 mins. to Prepare
15 mins. Cooking Time
180 mins. Standing Time refrigerating
225 mins. Total
Servings: 50 servings, 1 ball per serving
Ingredients
Directions
COMBINE coconut, sweetened condensed milk, butter and orange peel in a medium saucepan; cook over medium-low heat, stirring constantly, for 8 to 10 minutes. Mixture will pull away from side of saucepan. Remove from heat and stir in vanilla extract.
POUR mixture into a medium bowl. Allow to cool at room temperature for about 15 minutes or until cool to the touch.
LINE a large baking sheet with wax paper. Place a rounded teaspoonful of coconut mixture into your hand and roll into a ball; place on prepared baking sheet. Repeat with remaining mixture. Refrigerate for 1 hour.
PLACE morsels in a medium glass bowl set over a saucepan of hot water over medium heat (or in a double boiler). Stir occasionally until chocolate is melted and smooth. Remove from heat and stir in oil and cinnamon. Use a wooden pick to pierce each coconut ball. Dip ball into the melted chocolate; shake off excess. Place back on baking sheet; refrigerate for 2 hours or until set. Sprinkle with additional finely shredded coconut, if desired.
Nutrition Facts
Amount Per Serving
Servings: 50 servings, 1 ball per serving
Calories | 70 |
Calories from Fat | 30 |
%Daily Value* | |
Total Fat 3.5g | 5% |
Saturated Fat 2g | 11% |
Cholesterol 5mg | 1% |
Sodium 10mg | 0% |
Carbohydrates 9g | 3% |
Dietary Fiber 0.5g | 2% |
Sugars 8g | |
Protein 1g |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 2% |
Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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