Chocolate Crepe Cake

EL MEJOR NIDO
Chocolate Crepe Cake
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
30 min

Ingredients

Equipment Needed

  • Mixer
  • Whisk
  • Dipper
  • Spoon
  • Bowl
  • Pan

Step 1

Blend eggs, flour, butter, evaporated milk and Abuelita chocolate in a medium bowl. Heat a small skillet over medium heat; pour a little of the batter into the skillet and spread to form a crepe. Cook on both sides. Repeat with remaining batter.

Step 2

Beat whipping cream, sugar, vanilla extract and cream cheese together until doubled in volume.

Step 3

Place one crepe on a serving plate; top with a little whipped cream mixture. Top with another crepe and a little whipped cream mixture. Repeat with remaining crepes and cream mixture. Garnish with raspberries.

Ingredients

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